12 ounce (oz) bag of cranberries
1 large Fuji apple
1 cup of white or raw cane sugar
3/4 cup of water
Cut large Fuji apple into small half inch pieces.
Place the cranberries, cut apples and cup of sugar in a pot with 3/4 cup of water.
Place pot over medium heat. The water will begin to boil and cranberries burst.
Once cranberries have burst, remove the pot from heat and let the mixture cool.
Once mixture has cooled, place into a container and refrigerate for approximately 3-4 hours or until the mixture gels.