top of page
  • Writer's pictureCinnamon View

Homemade Cranberry Sauce


12 ounce (oz) bag of cranberries

1 large Fuji apple

1 cup of white or raw cane sugar

3/4 cup of water


  1. Cut large Fuji apple into small half inch pieces.

  2. Place the cranberries, cut apples and cup of sugar in a pot with 3/4 cup of water.

  3. Place pot over medium heat. The water will begin to boil and cranberries burst.

  4. Once cranberries have burst, remove the pot from heat and let the mixture cool.

  5. Once mixture has cooled, place into a container and refrigerate for approximately 3-4 hours or until the mixture gels.

7 views0 comments

Recent Posts

See All
bottom of page