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Easy Homemade Chocolate Ice-Cream, No Ice Cream Maker Needed

Updated: Sep 13, 2020


3/4 cup of Cocoa powder, sifted

1/2 cup of granulated sugar

1/3 cup packed of dark brown sugar

Pinch of Salt

1 cup of whole milk

2 cups of heavy cream

1 1/2 teaspoons pure vanilla extract


  1. In a medium bowl whisk together the cocoa, sugars and salt.

  2. Add the milk and beat using a hand mixer on low speed or whisk, until the sugars, cocoa, and salt are dissolved.

  3. Stir or whisk in the heavy cream and vanilla extract.

  4. Pour the mixture in a "freezer-safe" container, cover and freeze over night

After freezing overnight, remove from freezer and enjoy with your favorite topping (as shown in the pic - honey was drizzled on top).




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